Chapter 2, Part 14

In case you can't tell, I have a deep personal love for stew...

I'm back from a really lovely trip and drowning in work! Daylight savings is back, which means it's dark at 5 and getting cold, sigh...but I guess it IS stew and tea season.

I had a revelatory orzo cappuccino, aka barley coffee! I've been drinking barley tea for ages, realizing it also comes in 'coffee' form is exciting, especially since it's caffeine free. (I am drinking...probably more daily caffeine than is ideal)